Succulent prawns lightly steamed and topped with savoury minced garlic.

A savoury dish of succulent prawns deep fried to golden crisp with egg floss, sliced chilli, curry leaves and cereal.

Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness within.

A plate of crunchy, savoury goodness.

"September pearls" are beans that are found only in Putian and considered to be a superior ingredient for bean curd. Using these beans and an infusion of over 10 ingredients such as dried scallops, pork, mushroom and eggs, the bean curd is then stewed to a silky smooth texture. Consumption of this dish is also believed to be beneficial to our lungs and complexion.

Traditional homemade bean curd fried to crisp. For a more delectable taste, dip it with our homemade sauce.

Bitter gourd rings braised with a rich specialty sauce.

Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.

Sweet-crunchy Kailan with home made bean curd skin and assorted greens.